Fresh seafood with exclusive Daeng’s recipe, the special seafood recipe tale which has been told  for more than 40 years

Just like eating at home

Chef Daeng

Founder and original creator of exclusive Daeng’s recipe, “Daeng seafood” established since the year 1985

Chef Daeng starts cooking her first dish when she was only 13 years old. She spends most of her life creating new and special seafood cooking’s recipes. The unique recipes of hers comprise of seafood freshness and Chef Daeng’s accumulated cooking experiences together with high quality and quantity, making you feel like eating special dishes cooked at home. This reflects through our slogan named “Just like eating at home”


One of Maeklong’s best seafood restaurants

I strongly recommend you guys to drop by and  try Daeng seafood restaurant when you arrive Maeklong ( Samutsongkhram). I went to the place on 15th of April 2017 in the afternoon. Although , It was filled with a lot of people , the place is big enough to accommocate six of us. after finished the delicious meal, we just knew Daeng Seafood Restaurant is awarded “Wongnai User’s choice 2017″ by Wongnai( the  biggest food recommendations site in Thailand”

Amiley ChaAim

posted on, wongnai.com - 15/04/2560

Let’s go eat at Daeng seafood Restaurant without a second thought.

When thinking of  ” big meat/egg sea crab”, Samutsongkhram is the right place to go!  Daeng Seafood Restaurant is recognised and well-known for being top best seafood restaurant in Samutsongkhram area. Daeng seafood restaurant was established since the year 1985 and has long attracted foodies, tasters and people who crave for good and fresh seafood.



posted on, wongnai.com




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